Steak and bacon tacos

We got our latest issue of Milk Street magazine recently, and this week we’re making a couple of recipes from it. Tonight we made the steak and bacon tacos, which in theory is Mexican (tacos de alambre), but it’s hard to escape the suspicion that it’s pandering to the crowd. Bacon in tacos? Seriously?

The recipe is, of course, delicious. It’s hard to go wrong with steak, bacon, peppers, onion, tomatoes, and melted pepper jack. And it’s part of their Tuesday Nights series, so it’s relatively easy to make too.